Tag Archives: food and religon

Teaching and Theorizing Religion and Food

The following is the editor’s introduction, written by Philip Tite, to the June 2017 issue of the Bulletin for the Study of Religion (the full table of contents having already been posted). We offer this editorial, which is also freely … Continue reading

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The Chocolate Pope, Or How the Vatican Stole Easter

By Philip L. Tite On February 5 Mirco Della Vecchia, an artist who specializes in chocolate art, presented a life-size statue of Pope Francis to the Pontiff. According to media coverage, this was a labor of love produced by the … Continue reading

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