Tag Archives: religion and food

Now Published: Bulletin for the Study of Religion 46.2 (June 2017)

We are pleased to announce the publication of the June 2017 issue of the Bulletin for the Study of Religion in both online and in print formats. This issue focuses on the theme of “teaching and theorizing religion and food”. … Continue reading

Posted in Academy, Announcements, Emily Bailey, Pedagogy, Philip L. Tite, Religion and Popular Culture, Religion and Society, Religion and Theory, Southeast Asian Studies, Theory and Method, Theory in the Real World | Tagged , , , , , , , , , , , , , , , | Leave a comment

On “Evidence” in American Religions: Historical Cookbooks

Editor’s Note: In the recent issue of the Bulletin for the Study of Religion, Emily Bailey published her reflections as part of a special issue on “evidence” in American religions, which, as Kelly Baker summarizes it, “provides a close and careful analysis of … Continue reading

Posted in Kelly J. Baker, Religion and Popular Culture, Religion and Society, Religion and Theory | Tagged , , , , | Leave a comment